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Name of vintage: Château Tour Saint-Bonnet

Classification: Cru Bourgeois (Middle-class Vintage) (See Classification 2003 of the Official Journal (French site))

Owner: Sarl Château Tour Saint-Bonnet

City: Saint-Christoly de Médoc

Postal Code: 33340

Surface: 40 Ha

Distribution of type of vines:    45% Merlots, 45% Cabernets, 5% Petits Verdots, 5% Malbecs

Average age of the vineyard: 35 Years

Exposure (Plains, Slopes): Gravelly croup

Type of ground: Graves Garonnaises

Type of tanks of fermentation: Cement

Type of tanks of ageing: Wood

Style of wine making: Two daily reassemblies

Duration of cuvaison: 2 to 3 weeks

Type of joining: Gelatine. Scaled egg albumin

Type of filtration, if filtration: Filtration on plate before setting

Organoleptic characteristics of the Wine: Particularly required wine for its smoothness and its bouquet.

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